Wineries, including Jamie’s winery, have been blending different grape varieties into complex fusions for as long as they have been bottling this delightful, fermented fruit. But, knowing that there was so much more to be discovered, Jamie and Claire longed for a wine experience unlike any other. We wanted to experience the marriage of a mysterious and enchanting cold-weather grape from New York with the romance of France’s fruit. We wanted to taste the beautiful depth of an Italian harvest, the seduction of a Chilean grape, and the mystery of Australian soil, artfully mingling in one beautiful glass of vino. We sought to craft flavors that complemented each other in ways no one had ever discovered before. We wanted more than complex, more than balanced. We wanted magnificent. We knew that to discover this magnificent experience, we would have to carve it out ourselves. So we did, and the Chiselled Grape Winery was born.
The Chiselled Grape Winery now boasts more than 65 awards from the American Wine Society, The US National Wine Competition and the Finger Lakes Wine Competition. Jamie writes a blog for the Somms who follow him. That is why you will find wine recommendations throughout this blog that are like no other travel site. Jamie’s wines are renowned to wine lovers across America. Cheers!
